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Indian
North Indian Tandoori Chicken in Tomato Gravy
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Indian
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Creamy Paneer Tikka over Basmati
A Creamy Paneer Tikka, kissed with char and smoke, and served over Basmati.
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Indian
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A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served with Garlic Naan.
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Creamy Chicken Tikka Masala and Warm Spices -- balanced between sweet, salt and heat.
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A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Cucumber Raita.