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Indian
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A Fragrant Malai Kofta, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Indian
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Creamy Rajma over Basmati
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
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Indian
Buttery Aloo Gobi with Cucumber Raita
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Free
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North Indian Fish Curry in Tomato Gravy -- bright with acid and fresh herbs.
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Indian
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Fragrant Chicken Tikka Masala and Warm Spices -- bright with acid and fresh herbs.