Spiced Dal Makhani and Warm Spices
A Spiced Dal Makhani, rich without ever feeling heavy, and served and Warm Spices.
Deeply satisfying Rajma with Cucumber Raita, balanced between sweet, salt and heat.
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A Spiced Dal Makhani, rich without ever feeling heavy, and served and Warm Spices.
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Golden Baingan Bharta in Tomato Gravy -- layered with warm, patient spice.