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Recipes / Indian / Creamy Vegetable Korma and Warm Spices
Creamy Vegetable Korma and Warm Spices
Indian Free recipe

Creamy Vegetable Korma and Warm Spices

★★★★★ 4.6 (433 ratings)

Creamy Vegetable Korma and Warm Spices -- bright with acid and fresh herbs.

Prep
25 min
Cook
25 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable korma
  • 1 cup yellow onion
  • 3 cloves garlic-ginger paste
  • 1 tsp ground cumin
  • 1/2 cup turmeric
  • 1 tbsp garam masala
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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