Chinese
Crispy Congee with Chili Oil
Deeply satisfying Congee with Chili Oil, layered with warm, patient spice.
Our Beef and Broccoli leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Beef and Broccoli and Snow Peas — along with every other premium recipe in the library.
Deeply satisfying Congee with Chili Oil, layered with warm, patient spice.
A Sichuan Egg Rolls, kissed with char and smoke, and served with Chili Oil.
Garlic Orange Chicken and Toasted Sesame -- layered with warm, patient spice.
Steamed Beef and Broccoli over Jasmine Rice -- balanced between sweet, salt and heat.