Free
Japanese
Grilled Beef Udon in Dashi Broth
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Japanese
Free recipe
Crispy Beef Udon and Nori
Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb beef udon
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
Free 
Free
Japanese
Sizzling Miso Soup and Sesame
Deeply satisfying Miso Soup and Sesame, layered with warm, patient spice.
● Members
Japanese
Glazed Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, balanced between sweet, salt and heat.
Free
Japanese
Simmered Okonomiyaki and Sesame
Simmered Okonomiyaki and Sesame -- weeknight-fast but never a compromise.