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Crispy Collard Greens and Collards
Southern Comfort Free recipe

Crispy Collard Greens and Collards

4.4 (437 ratings)

Crispy Collard Greens and Collards -- balanced between sweet, salt and heat.

Prep
29 min
Cook
26 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb collard greens
  • 1 tbsp yellow onion
  • 2 tsp garlic
  • 1 medium smoked paprika
  • 1 lb hot sauce
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the collard greens dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the collard greens, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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