Steamed Salt and Pepper Shrimp in Garlic Sauce
Our Salt and Pepper Shrimp leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
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Our Salt and Pepper Shrimp leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Deeply satisfying Chow Mein in Black Bean Sauce, simple ingredients treated with real care.
A Crispy Sesame Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.