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Recipes / Japanese / Crispy Katsu Curry with Scallion
Crispy Katsu Curry with Scallion
Japanese Free recipe

Crispy Katsu Curry with Scallion

★★★★★ 4.8 (243 ratings)

Deeply satisfying Katsu Curry with Scallion, bright with acid and fresh herbs.

Prep
29 min
Cook
61 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb katsu curry
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the katsu curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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