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Chinese
Crispy Congee in Garlic Sauce
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
Chinese
Free recipe
Crispy Kung Pao Chicken and Toasted Sesame
Deeply satisfying Kung Pao Chicken and Toasted Sesame, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb kung pao chicken
- 1 tsp soy sauce
- 1/2 cup garlic
- 1 tbsp fresh ginger
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the kung pao chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kung pao chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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