Golden Fried Chicken and Collards
A Golden Fried Chicken, the kind of plate you make on a quiet evening, and served and Collards.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Pulled Pork with Sweet Tea Glaze — along with every other premium recipe in the library.
A Golden Fried Chicken, the kind of plate you make on a quiet evening, and served and Collards.
Buttermilk Fried Chicken over Stone-Ground Grits -- simple ingredients treated with real care.
Our Pulled Pork leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
A Cast-Iron Red Beans and Rice, rich without ever feeling heavy, and served and Cornbread.