Spiced Chicken and Waffles with Remoulade
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Crispy Shrimp and Grits with Sweet Tea Glaze -- weeknight-fast but never a compromise.
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Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
A Spiced Pulled Pork, the kind of plate you make on a quiet evening, and served with Sweet Tea Glaze.
Crispy Banana Pudding with Sweet Tea Glaze -- balanced between sweet, salt and heat.
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.