Chinese
Garlic Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Our Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.
Deeply satisfying Sesame Chicken over Jasmine Rice, layered with warm, patient spice.