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Ginger-Scallion Pork Dumplings over Jasmine Rice
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Chinese
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Crispy Sweet and Sour Pork with Bok Choy
Our Sweet and Sour Pork leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
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Chinese
Steamed Orange Chicken in Garlic Sauce
A Steamed Orange Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
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Wok-Fired Sweet and Sour Pork and Toasted Sesame
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, simple ingredients treated with real care.
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Sichuan Wonton Soup with Bok Choy
Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.