● Members
Japanese
Glazed Vegetable Tempura in Dashi Broth
Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Japanese
● Members
Crispy Yakitori with Pickled Ginger
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Yakitori with Pickled Ginger — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
● Members
Japanese
Crispy Gyudon with Pickled Ginger
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
● Members
Japanese
Shoyu Gyudon and Nori
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished and Nori.
● Members
Japanese
Simmered Okonomiyaki with Soft Egg
Deeply satisfying Okonomiyaki with Soft Egg, bright with acid and fresh herbs.