Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Desserts & Bakery / Double-Chocolate Fruit Galette and Fresh Berries
Double-Chocolate Fruit Galette and Fresh Berries
Desserts & Bakery Free recipe

Double-Chocolate Fruit Galette and Fresh Berries

★★★★★ 4.5 (168 ratings)

A Double-Chocolate Fruit Galette, tender-crumbed and not too sweet, and served and Fresh Berries.

Prep
26 min
Cook
64 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fruit galette
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup vanilla extract
  • 1 tbsp fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

More Desserts & Bakery