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Recipes / Desserts & Bakery / Double-Chocolate Fruit Galette and Toasted Nuts
Double-Chocolate Fruit Galette and Toasted Nuts
Desserts & Bakery Free recipe

Double-Chocolate Fruit Galette and Toasted Nuts

★★★★★ 4.8 (455 ratings)

This Fruit Galette is soft, buttery, and warm from the oven, finished and Toasted Nuts.

Prep
29 min
Cook
15 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb fruit galette
  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp vanilla extract
  • 1/2 cup fine sea salt
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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