Salted-Caramel Panna Cotta a la Mode
Salted-Caramel Panna Cotta a la Mode -- built for the end of a long, good dinner.
A Double-Chocolate Fruit Galette, tender-crumbed and not too sweet, and served with Caramel Drizzle.
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Salted-Caramel Panna Cotta a la Mode -- built for the end of a long, good dinner.
A Spiced Bread Pudding, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
This Tres Leches Cake is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
A Vanilla-Bean Tres Leches Cake, tender-crumbed and not too sweet, and served with Caramel Drizzle.