Desserts & Bakery
Salted-Caramel Chocolate Mousse a la Mode
A Salted-Caramel Chocolate Mousse, rich, glossy, and impossible to leave alone, and served a la Mode.
This Tiramisu is soft, buttery, and warm from the oven, finished a la Mode.
A Salted-Caramel Chocolate Mousse, rich, glossy, and impossible to leave alone, and served a la Mode.
This Carrot Cake is a little rustic and all the better for it, finished and a Dusting of Cocoa.
A Rustic Tres Leches Cake, tender-crumbed and not too sweet, and served with Vanilla Glaze.
Glazed Lemon Tart and a Dusting of Cocoa -- the bake that quietly steals the evening.