Glazed Panna Cotta with Chocolate Ganache
A Glazed Panna Cotta, tender-crumbed and not too sweet, and served with Chocolate Ganache.
A Double-Chocolate Tiramisu, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
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A Glazed Panna Cotta, tender-crumbed and not too sweet, and served with Chocolate Ganache.
A Warm Lemon Tart, rich, glossy, and impossible to leave alone, and served with Chocolate Ganache.
A Brown-Butter Chocolate Layer Cake, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
This Berry Shortcake is a little rustic and all the better for it, finished and Toasted Nuts.