Southern Comfort
Slow-Cooked Shrimp and Grits with Pickles
A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served with Pickles.
Deeply satisfying Chicken Tenders and Hot Honey, bright with acid and fresh herbs.
A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served with Pickles.
Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Deeply satisfying Seafood Gumbo with Pepper Gravy, balanced between sweet, salt and heat.