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Recipes / Southern Comfort / Down-Home Fried Catfish with Remoulade
Down-Home Fried Catfish with Remoulade
Southern Comfort Free recipe

Down-Home Fried Catfish with Remoulade

4.4 (261 ratings)

Down-Home Fried Catfish with Remoulade -- weeknight-fast but never a compromise.

Prep
23 min
Cook
39 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fried catfish
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the fried catfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried catfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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