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Down-Home Nashville Hot Chicken over Stone-Ground Grits
Southern Comfort Free recipe

Down-Home Nashville Hot Chicken over Stone-Ground Grits

4.8 (249 ratings)

Down-Home Nashville Hot Chicken over Stone-Ground Grits -- simple ingredients treated with real care.

Prep
25 min
Cook
47 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb nashville hot chicken
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the nashville hot chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the nashville hot chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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