Slow-Cooked Shrimp and Grits with Remoulade
A Slow-Cooked Shrimp and Grits, kissed with char and smoke, and served with Remoulade.
Down-Home Pecan Pie and Hot Honey -- bright with acid and fresh herbs.
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A Slow-Cooked Shrimp and Grits, kissed with char and smoke, and served with Remoulade.
Slow-Cooked Seafood Gumbo and Collards -- bright with acid and fresh herbs.
Our Seafood Gumbo leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.