Country Red Beans and Rice with Pickles
Deeply satisfying Red Beans and Rice with Pickles, balanced between sweet, salt and heat.
A Down-Home Pulled Pork, the kind of plate you make on a quiet evening, and served and Cornbread.
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Deeply satisfying Red Beans and Rice with Pickles, balanced between sweet, salt and heat.
Skillet Collard Greens and Hot Honey -- layered with warm, patient spice.
Our Pecan Pie leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.
Our Shrimp and Grits leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.