● Members
American BBQ & Grill
Memphis Brisket on a Potato Bun
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
Recipes / American BBQ & Grill / Dry-Rubbed Baby Back Ribs and Grilled Onions
American BBQ & Grill
Free recipe
Dry-Rubbed Baby Back Ribs and Grilled Onions
Dry-Rubbed Baby Back Ribs and Grilled Onions -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb baby back ribs
- 1 cup barbecue rub
- 3 cloves brown sugar
- 1 tsp smoked paprika
- 1/2 cup yellow onion
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the baby back ribs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the baby back ribs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Slow-Smoked BBQ Chicken in Vinegar Sauce
Slow-Smoked BBQ Chicken in Vinegar Sauce -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Texas Chopped Pork with Smoked Salt
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Free
American BBQ & Grill
Carolina Pork Shoulder with Smoked Salt
Carolina Pork Shoulder with Smoked Salt -- simple ingredients treated with real care.