American BBQ & Grill
Glazed Tri-Tip in Vinegar Sauce
Glazed Tri-Tip in Vinegar Sauce -- layered with warm, patient spice.
Dry-Rubbed Beef Ribs in Vinegar Sauce -- layered with warm, patient spice.
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Glazed Tri-Tip in Vinegar Sauce -- layered with warm, patient spice.
Memphis Burnt Ends and Pickles -- balanced between sweet, salt and heat.
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
Kansas City Beef Sandwich with Smoked Salt -- layered with warm, patient spice.