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Recipes / American BBQ & Grill / Dry-Rubbed Beef Ribs with Tangy Slaw
Dry-Rubbed Beef Ribs with Tangy Slaw
American BBQ & Grill Free recipe

Dry-Rubbed Beef Ribs with Tangy Slaw

★★★★★ 4.9 (478 ratings)

Our Beef Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.

Prep
14 min
Cook
46 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef ribs
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef ribs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef ribs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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