Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / American BBQ & Grill / Dry-Rubbed Hot Links with Tangy Slaw
Dry-Rubbed Hot Links with Tangy Slaw
American BBQ & Grill ● Members

Dry-Rubbed Hot Links with Tangy Slaw

4.5 (366 ratings)

Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.

Prep
10 min
Cook
62 min
Servings
2
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Hot Links with Tangy Slaw — along with every other premium recipe in the library.

Keep cooking

More American BBQ & Grill

Texas Brisket and Grilled Onions ● Members
American BBQ & Grill

Texas Brisket and Grilled Onions

Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.

4.4 63 min Easy
Backyard Tri-Tip and Pickles ● Members
American BBQ & Grill

Backyard Tri-Tip and Pickles

Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.

4.7 49 min Easy
Glazed Tri-Tip on a Potato Bun ● Members
American BBQ & Grill

Glazed Tri-Tip on a Potato Bun

Glazed Tri-Tip on a Potato Bun -- layered with warm, patient spice.

4.4 67 min Advanced