Kansas City Cheeseburger with Bourbon Glaze
Kansas City Cheeseburger with Bourbon Glaze -- bright with acid and fresh herbs.
A Dry-Rubbed Pulled Pork, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Pulled Pork on a Potato Bun — along with every other premium recipe in the library.
Kansas City Cheeseburger with Bourbon Glaze -- bright with acid and fresh herbs.
A Slow-Smoked BBQ Chicken, kissed with char and smoke, and served with Burnt Ends Glaze.
Our Beef Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.