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Recipes / American BBQ & Grill / Dry-Rubbed Pulled Pork with Burnt Ends Glaze
Dry-Rubbed Pulled Pork with Burnt Ends Glaze
American BBQ & Grill Free recipe

Dry-Rubbed Pulled Pork with Burnt Ends Glaze

★★★★★ 4.4 (47 ratings)

Deeply satisfying Pulled Pork with Burnt Ends Glaze, balanced between sweet, salt and heat.

Prep
17 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pulled pork
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the pulled pork dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pulled pork, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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