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Recipes / American BBQ & Grill / Dry-Rubbed Spare Ribs with Burnt Ends Glaze
Dry-Rubbed Spare Ribs with Burnt Ends Glaze
American BBQ & Grill Free recipe

Dry-Rubbed Spare Ribs with Burnt Ends Glaze

★★★★★ 4.4 (155 ratings)

Deeply satisfying Spare Ribs with Burnt Ends Glaze, layered with warm, patient spice.

Prep
13 min
Cook
70 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb spare ribs
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the spare ribs dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the spare ribs, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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