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Recipes / Breakfast & Brunch / Farmhouse Breakfast Hash and a Runny Egg
Farmhouse Breakfast Hash and a Runny Egg
Breakfast & Brunch Free recipe

Farmhouse Breakfast Hash and a Runny Egg

★★★★★ 4.5 (415 ratings)

Farmhouse Breakfast Hash and a Runny Egg. Layered with warm, patient spice.

Prep
17 min
Cook
30 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb breakfast hash
  • 1 medium unsalted butter
  • 1 lb large eggs
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • 1/4 cup fresh chives
  • 2 tbsp whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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