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Recipes / Breakfast & Brunch / Farmhouse Dutch Baby and a Runny Egg
Farmhouse Dutch Baby and a Runny Egg
Breakfast & Brunch Free recipe

Farmhouse Dutch Baby and a Runny Egg

★★★★★ 4.4 (149 ratings)

Our Dutch Baby, simple ingredients treated with real care, served and a Runny Egg for an unhurried morning.

Prep
15 min
Cook
52 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb dutch baby
  • 1 tbsp unsalted butter
  • 2 tsp large eggs
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • a pinch fresh chives
  • 4 oz whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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