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Recipes / Breakfast & Brunch / Farmhouse Dutch Baby with Maple Syrup
Farmhouse Dutch Baby with Maple Syrup
Breakfast & Brunch Free recipe

Farmhouse Dutch Baby with Maple Syrup

★★★★★ 4.7 (216 ratings)

A Farmhouse Dutch Baby to start the day right, kissed with char and smoke, and plated with Maple Syrup.

Prep
28 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dutch baby
  • 2 tbsp unsalted butter
  • 1 cup large eggs
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • 1/2 cup fresh chives
  • 1 tbsp whole milk
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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