Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Fermented Beef Bulgogi with Soft Egg
Fermented Beef Bulgogi with Soft Egg
Korean Free recipe

Fermented Beef Bulgogi with Soft Egg

★★★★★ 4.3 (335 ratings)

Deeply satisfying Beef Bulgogi with Soft Egg, layered with warm, patient spice.

Prep
23 min
Cook
58 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef bulgogi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bulgogi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Korean