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Recipes / Korean / Fermented Kimchi Stew in Spicy Sauce
Fermented Kimchi Stew in Spicy Sauce
Korean Free recipe

Fermented Kimchi Stew in Spicy Sauce

★★★★★ 4.4 (35 ratings)

Deeply satisfying Kimchi Stew in Spicy Sauce, layered with warm, patient spice.

Prep
17 min
Cook
65 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the kimchi stew dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi stew, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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