Marinated Kimchi Fried Rice with Pickled Radish
A Marinated Kimchi Fried Rice, kissed with char and smoke, and served with Pickled Radish.
A Fermented Soy-Glazed Beef, the kind of plate you make on a quiet evening, and served with Kimchi.
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A Marinated Kimchi Fried Rice, kissed with char and smoke, and served with Pickled Radish.
Our Soy-Glazed Beef leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
Our Doenjang Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
Our Soy-Glazed Beef leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.