Free
Korean
Grilled Korean Fried Chicken and Sesame
A Grilled Korean Fried Chicken, kissed with char and smoke, and served and Sesame.
Korean
Free recipe
Fermented Sundubu Jjigae over Rice
Fermented Sundubu Jjigae over Rice -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb sundubu jjigae
- a pinch soy sauce
- 4 oz gochujang
- 1/4 cup garlic
- 2 tbsp scallions
- 1 cup toasted sesame oil
- 3 cloves sugar
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Korean
Free 
Free
Korean
Fiery Jeyuk Bokkeum with Pickled Radish
Fiery Jeyuk Bokkeum with Pickled Radish -- layered with warm, patient spice.
● Members
Free
Korean
Fiery Jeyuk Bokkeum with Kimchi
Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.