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Recipes / Korean / Fermented Sundubu Jjigae with Kimchi
Fermented Sundubu Jjigae with Kimchi
Korean Free recipe

Fermented Sundubu Jjigae with Kimchi

★★★★★ 4.8 (241 ratings)

Fermented Sundubu Jjigae with Kimchi -- weeknight-fast but never a compromise.

Prep
27 min
Cook
53 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sundubu jjigae
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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