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Fermented Tteokbokki and Ssamjang
Korean ● Members

Fermented Tteokbokki and Ssamjang

4.4 (378 ratings)

Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.

Prep
8 min
Cook
53 min
Servings
2
Difficulty
Easy
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