● Members
Korean
Fiery Dak Galbi with Scallion Salad
Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
Korean
● Members
Fermented Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Fermented Tteokbokki in Spicy Sauce — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
● Members
Korean
Sweet-Heat Galbi in Spicy Sauce
A Sweet-Heat Galbi, deeply savory and worth the wait, and served in Spicy Sauce.
● Members
Korean
Spicy Galbi with Soft Egg
Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Free
Korean
Spicy Sundubu Jjigae and Ssamjang
Spicy Sundubu Jjigae and Ssamjang -- simple ingredients treated with real care.