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Recipes / Korean / Fiery Bo Ssam with Soft Egg
Fiery Bo Ssam with Soft Egg
Korean Free recipe

Fiery Bo Ssam with Soft Egg

★★★★★ 4.7 (314 ratings)

Our Bo Ssam leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.

Prep
10 min
Cook
45 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bo ssam
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bo ssam generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bo ssam and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.

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