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Recipes / Korean / Fiery Dak Galbi and Ssamjang
Fiery Dak Galbi and Ssamjang
Korean Free recipe

Fiery Dak Galbi and Ssamjang

★★★★★ 4.8 (384 ratings)

A Fiery Dak Galbi, rich without ever feeling heavy, and served and Ssamjang.

Prep
12 min
Cook
29 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dak galbi
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the dak galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the dak galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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