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Sizzling Bibimbap with Pickled Radish
Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
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Fiery Doenjang Jjigae and Ssamjang
A Fiery Doenjang Jjigae, deeply savory and worth the wait, and served and Ssamjang.
Ingredients
What you'll need
- 1 lb doenjang jjigae
- 1 lb soy sauce
- a pinch gochujang
- 4 oz garlic
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup sugar
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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