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Recipes / Korean / Fiery Jeyuk Bokkeum with Soft Egg
Fiery Jeyuk Bokkeum with Soft Egg
Korean Free recipe

Fiery Jeyuk Bokkeum with Soft Egg

★★★★★ 4.8 (96 ratings)

A Fiery Jeyuk Bokkeum, kissed with char and smoke, and served with Soft Egg.

Prep
12 min
Cook
18 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb jeyuk bokkeum
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the jeyuk bokkeum generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the jeyuk bokkeum and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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