Spicy Soy-Glazed Beef with Kimchi
Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
Fiery LA Galbi with Scallion Salad -- balanced between sweet, salt and heat.
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Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
Deeply satisfying Doenjang Jjigae in Spicy Sauce, balanced between sweet, salt and heat.
Deeply satisfying Bibim Guksu with Scallion Salad, balanced between sweet, salt and heat.
A Sweet-Heat Kimchi Fried Rice, deeply savory and worth the wait, and served with Pickled Radish.