Sweet-Heat LA Galbi with Pickled Radish
Deeply satisfying LA Galbi with Pickled Radish, balanced between sweet, salt and heat.
Our Pork Belly leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Spicy Sauce.
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Deeply satisfying LA Galbi with Pickled Radish, balanced between sweet, salt and heat.
Spicy Sundubu Jjigae with Soft Egg -- bright with acid and fresh herbs.
Our Japchae leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Deeply satisfying Sundubu Jjigae with Soft Egg, simple ingredients treated with real care.