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Recipes / Korean / Fiery Pork Belly with Kimchi
Fiery Pork Belly with Kimchi
Korean Free recipe

Fiery Pork Belly with Kimchi

★★★★★ 4.5 (44 ratings)

A Fiery Pork Belly, rich without ever feeling heavy, and served with Kimchi.

Prep
26 min
Cook
67 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork belly
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork belly generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork belly and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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