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Recipes / Korean / Fiery Pork Belly with Soft Egg
Fiery Pork Belly with Soft Egg
Korean Free recipe

Fiery Pork Belly with Soft Egg

★★★★★ 4.9 (471 ratings)

Deeply satisfying Pork Belly with Soft Egg, weeknight-fast but never a compromise.

Prep
17 min
Cook
60 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork belly
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork belly dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork belly, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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